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Description - Asian Grilling by Su-Mei Yu

A follow up to Cracking the Coconut combines Asian cuisine and American barbecue cooking to present a range of skewer, wrapped, and grilled recipes that include a variety of grilled salads and fruits as well as easy-to-prepare condiments and sauces.

Buy Asian Grilling by Su-Mei Yu from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780066211190
ISBN-10: 0066211190
Format: Hardback
(239mm x 217mm x 22mm)
Pages: 164
Imprint: HarperCollins
Publisher: HarperCollins Publishers Inc
Publish Date: 4-Jun-2002
Country of Publication: United States

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Author Biography - Su-Mei Yu

Su Mei Yu is chef owner of Saffron restaurant in San Diego, CA. Born of Chinese parents in Thailand, she moved to America at 15 and has been a social worker and assistant professor