A follow up to Cracking the Coconut combines Asian cuisine and American barbecue cooking to present a range of skewer, wrapped, and grilled recipes that include a variety of grilled salads and fruits as well as easy-to-prepare condiments and sauces.
Buy Asian Grilling book by Su-Mei Yu from Australia's Online Bookstore, Boomerang Books.
(239mm x 217mm x 22mm)
Publisher: HarperCollins Publishers Inc
Country of Publication:
Author Biography - Su-Mei Yu
Su Mei Yu is chef owner of Saffron restaurant in San Diego, CA. Born of Chinese parents in Thailand, she moved to America at 15 and has been a social worker and assistant professor