Invaluable and eminently practical, "Camp Cook's Companion: A Ragged Mountain Press Pocket Guide" is all you need to prepare delicious and creative meals in the outdoors. Longtime camper (and camp cook) Alan Kesselheim knows that good food well prepared can elevate a merely OK trip to a memorable one (as well as provide all the nutrients and fuel you need). In "Camp Cook's Companion", he gives you tried-and-true advice on provisioning and cooking in the outdoors, plus favorite recipes from eight experienced wilderness cooks. Next to your pots, this book could be the most important item you pack. How to dry, organize, and pack food for the trail. Follow simple recipes for everything from tasty one-pot creations to delicious fresh-baked pastries and Dutch oven repasts.This book is ideal for backpackers, paddlers, and all outdoorspeople. "A tip o' the chef's hat to Alan Kesselheim. He hits all the right notes with "Camp Cook's Companion."" - Don Jacobson, author of "One Pan Gourmet Pack It And Go."
Buy Camp Cook's Companion book by Alan S. Kesselheim from Australia's Online Bookstore, Boomerang Books.
(203mm x 109mm x 10mm)
Ragged Mountain Press
Publisher: McGraw-Hill Education - Europe
Country of Publication:
Author Biography - Alan S. Kesselheim
Alan S. Kesselheim is a contributing editor to Canoe & Kayak and has written for Backpacker and Outside, among other leading magazines. He is also a columnist for Big Sky Journal and the author of eight critically acclaimed books, including The Wilderness Paddler's Handbook and Trail Food: Drying and Cooking Food for Backpackers and Paddlers. He has canoed more than 10,000 miles--alone, with groups, with his wife, Marypat, and with their three children--and has eaten well on every trip.