Fill your cookie jar with these dreamy homemade gems! Passionate about cookies? You'll want to sink your teeth into "Big, Soft, Chewy Cookies". This delectable cookie cookbook is packed with more than seventy-five recipes for colossal cookie creations. From tried-and-true favorites such as Oatmeal Walnut Raisin, Chocolate Chocolate Chip, and Rugelach to future favorites such as Banana Blitz and Super Duper Snickerdoodles there's a cookie here to please every palette. Plus, you'll even find recipes for chewy cookie bars and special treats like the spirited and festive Eggnog Cookie with Rum Butter Icing. Best of all, anyone can bake and enjoy these enormously gooey, enormously good - and just plain enormous - cookies. Each recipe includes easy-to-follow directions, and the book is loaded with dozens of helpful hints and bakers' secrets. Larger than life, many of these delicious cookies call for a quarter-cup measure of cookie dough!Here's a sampling of the tempting treats that await you: Decadent three-layered Chocolate Truffle Triangles; Luscious Brown Butter Pecan Cookies; Tart and tasty Sour Cream Jumbles; Classic Chocolate Chocolate Chip Cookies; Delicate Apricot Pillows; Fruity Rhubarb Oat Bar Cookies; Divine Vanilla Cream Sandwich Cookies; and much more!
"Big, Soft, Chewy Cookies" ...there's nothing quite like them. These crowd-pleasing treats make every occasion special. Bake some today and discover just how delicious life can be!
Buy Big, Soft, Chewy Cookies book by Jill Van Cleave from Australia's Online Independent Bookstore, Boomerang Books.
(177mm x 177mm x 10mm)
Publisher: McGraw-Hill Education - Europe
Country of Publication:
Author Biography - Jill Van Cleave
Jill Van Cleave is a celebrated chef and food consultant. She is a member of the esteemed Les Dames d'Escoffier and the author of another tasty tome, Icing the Cake.