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Description - Big, Soft, Chewy Cookies by Jill Van Cleave

Who doesn't enjoy making and tasting gooey cookies, still warm from the oven? This tasty tome -- a staple for every kitchen -- offers more than 75 delicious recipes for a variety of cookies, including bars and holiday cookies. This revised edition of a bestselling backlist title includes 25 additional huge, fluffy, incredibly delicious cookies, both traditional cookies and those with a new twist. Some examples are: Oatmeal Coconut White Chocolate Cookies; Apricot Pillows; Big Belly Buttons (I'm not sure how appetizing that one sounds.); Sour Cream Jumbles; And you'll even find some chewy cookie bars, including Chewy Coconut Bars, Fig Sandwich Fingers, and Love Those Lemon Dreams. Short, descriptive text introduces each recipe. For example, Almond Caramel Slices are "Loaded with almonds and buttery caramel, these easy-to-eat cookies are sensual, yet not too sweet. They are even better the day after they are baked." Mmm...

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Book Details

ISBN: 9780071418669
ISBN-10: 0071418660
Format: Paperback
(177mm x 177mm x 10mm)
Pages: 176
Imprint: McGraw-Hill Contemporary
Publisher: McGraw-Hill Education - Europe
Publish Date: 1-Aug-2003
Country of Publication: United States

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Author Biography - Jill Van Cleave

Jill Van Cleave is a celebrated chef and food consultant. She is a member of the esteemed Les Dames d'Escoffier and the author of another tasty tome, Icing the Cake.