Description - Opportunities in Nutrition Careers by Carol Coles Caldwell
With more than 100 titles in the series, "Opportunities in..." is the most comprehensive career books series in the world. This is a thoroughly revised and updated title in the series. Each book in this series presents expert advice and the most up-to-date information available for training, resources, salary statistics, and opportunities in a specific, narrowly defined field. In 1983, Ms. Caldwell managed the nutrition department at Canyon Ranch Spa Resort in Tucson, Arizona. She then went to Miami, Florida, in 1986 to develop the nutrition and food program for the Doral Saturnia Spa. Ms. Caldwell returned to New York City as a nutrition and food consultant in 1987. As a consultant, she has taught Spa Cuisine cooking classes at Peter Kump's New York Cooking School; developed nutritional software for Nutridata Software Corporation; advised Children's Television Workshop on the nutritive quality of proposed Sesame Street brand children's snack foods; developed healthy menus for restaurants; and catered nutritional cuisine for private parties in New York. In addition, Carol Caldwell has written articles for major magazines such as New Woman, New Body, and Mademoiselle.
In 1993, she collaborated with the Culinary Institute of America to write The Professional Chef's Techniques of Healthy Cooking. Ms. Caldwell worked as a consultant with Commercial Aluminum Cookware Company, the makers of Calphalon cookware. She developed recipes for use in promotions, cooking classes, and brochures. In addition, Ms. Caldwell created recipes for American Spoon Foods, a specialty food company located in Petosky, Michigan.
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(193mm x 137mm x 14mm)
Publisher: McGraw-Hill Education - Europe
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Author Biography - Carol Coles Caldwell
Carol Coles Caldwell has worked as a manager and creator of spa nutrition programs, a developer of nutrition software, a nutrition advisor for the Children's Television Workshop's Sesame Street snacks, and developer of healthy menus for numerous restaurants. Her articles on nutrition have appeared in such magazines as New Woman, New Body, and Mademoiselle.