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Description - The Outdoor Dutch Oven Cookbook, Second Edition by Sheila Mills

Tasty recipes, stories, and guidance for your next outdoor adventure! The Outdoor Dutch Oven Cookbook offers more than 250 creative, delicious, original recipes--each prepared, tested, and refined by Sheila Mills, one of America's finest outdoor cooks. This is not the usual cowboy kettle fare! Rather, these are healthy, innovative, gourmet recipes developed by Sheila and her friends over 30 years and served to thousands of whitewater-rafting enthusiasts.

Buy The Outdoor Dutch Oven Cookbook, Second Edition by Sheila Mills from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780071546591
ISBN-10: 0071546596
Format: Paperback
(178mm x 178mm x 13mm)
Pages: 208
Imprint: Ragged Mountain Press
Publisher: McGraw-Hill Education - Europe
Publish Date: 28-Aug-2008
Country of Publication: United States

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Author Biography - Sheila Mills

Sheila Mills has served as head chef and co-owner (with her husband, David) of rafting outfitter Rocky Mountain River Tours (www.RockyMountainRiverTours.com) for 30 years. Many of the passengers Sheila and David guide down the Middle Fork of Idaho's Salmon River return year after year, thanks in no small part to Sheila's Dutch oven cooking. The recipes have been featured in the Wall Street Journal, the New York Times, and Every Day with Rachael Ray and have helped establish the company's international reputation.