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THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

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Book Details

ISBN: 9780091812553
ISBN-10: 0091812550
Format: Paperback
(246mm x 189mm x 24mm)
Pages: 320
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 3-Oct-1996
Country of Publication: United Kingdom

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