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Description - The Organic Meat Cookbook by Francis Bissell

In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve.

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Book Details

ISBN: 9780091868314
ISBN-10: 0091868319
Format: Paperback
(210mm x 151mm x 26mm)
Pages: 400
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 2-Sep-1999
Country of Publication: United Kingdom

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Author Biography - Francis Bissell

Frances Bissell is founder member of The Guild of Food Writers and former food writer for The Times. Her books include A-Z of Food and Wine in Plain English with Tom Bissell (2003) and Frances Bissell's Country Kitchen (2002), based on the TV series The West Country Kitchen. /i>

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