In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve.
Buy The Organic Meat Cookbook book by Francis Bissell from Australia's Online Independent Bookstore, Boomerang Books.
(210mm x 151mm x 26mm)
Publisher: Ebury Publishing
Country of Publication:
Author Biography - Francis Bissell
Frances Bissell is founder member of The Guild of Food Writers and former food writer for The Times. Her books include A-Z of Food and Wine in Plain English with Tom Bissell (2003) and Frances Bissell's Country Kitchen (2002), based on the TV series The West Country Kitchen.