1300 36 33 32

The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.

Buy Aga Cooking book by Amy Willcock from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780091886219
ISBN-10: 009188621X
Format: Hardback
(260mm x 197mm x 20mm)
Pages: 192
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 3-Oct-2002
Country of Publication: United Kingdom

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Aga Cooking book by Amy Willcock and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write Review


Author Biography - Amy Willcock

Amy Willcock is much admired for her extensive knowledge about getting the best out of your Aga and for her contemporary and appealing recipes. She runs three highly successful UK hotels with her husband, including the stylish, Michelin-star winning hotel, The George, on the Isle of Wight, where she holds regular Aga workshops and cookery courses.

Books By Author Amy Willcock

Cooking for One by Amy Willcock

Cooking for One

Hardback, May 2009
$22.13
Troubleshooting Tips for Your Aga by Amy Willcock

Troubleshooting Tips for Your Aga

Paperback, July 2007
$16.41
Aga Bible by Amy Willcock

Aga Bible

Hardback, October 2006
$45.63
At Home with Amy Willcock by Amy Willcock

At Home with Amy Willcock

Hardback, October 2005
$60.99