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Description - Aga Cooking by Amy Willcock

The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from Green Thai Chicken and Crispy Duck Panckaes to Rasberry Souffle. With the Aga seal of approval, this is the book no Aga should be without.

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Book Details

ISBN: 9780091886219
ISBN-10: 009188621X
Format: Hardback
(260mm x 197mm x 20mm)
Pages: 192
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 1-Oct-2002
Country of Publication: United Kingdom

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Author Biography - Amy Willcock

Amy Willcock is much admired for her extensive knowledge about getting the best out of your Aga and for her contemporary and appealing recipes. She runs three highly successful UK hotels with her husband, including the stylish, Michelin-star winning hotel, The George, on the Isle of Wight, where she holds regular Aga workshops and cookery courses.

Books By Amy Willcock

Cooking for One by Amy Willcock
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Troubleshooting Tips for Your Aga by Amy Willcock
Paperback, July 2007
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Aga Bible by Amy Willcock
Hardback, October 2006
$50.68
At Home With Amy Willcock by Amy Willcock
Hardback, October 2005
$58.50