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Description - The Ultimate Gluten-Free Diet by Ruth James

Anyone, from babies to adults can develope Coeliac disease - a sensitivity to the protien called gluten, which is found in wheat and certain other cereals. The gluten causes damage to the absorbing areas of the gut, interfering with the absorption of nutrients and causing vitamon and mineral deficiency. In this fully revised and updated guide, authors offer reassuring and practical advice to sufferers of Coeliac disease, discussing symptons and diagnosis, and introducing the gluten-free diet. This includes sound nutirtional advice, hints and tips on adapting to a gluten-free lifestyle, and a wealth of delicious recipes for every occasion. Understanding the codition is halfway to coping with it. This excellent book helps you to do both.

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Book Details

ISBN: 9780091887742
ISBN-10: 0091887747
Format: Paperback
(216mm x 136mm x 13mm)
Pages: 160
Imprint: Vermilion
Publisher: Ebury Publishing
Publish Date: 1-Apr-2004
Country of Publication: United Kingdom

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Author Biography - Ruth James

Dr Peter Rawcliffe has done extensive research into Coeliac disease at the Radcliffe Infirmary, Oxford, and with Ruth James set up the Oxford Coeliac Clinic. He is now a GP. Ruth James is a nutritionist and state registered dietician. She is chief dietician at the Oxford Radcliffe Hospital.