Description - Coming Home by John Burton-Race
French Leave followed John Burton Race, his wife Kim and six children to the South of France. The result was an intriguing mix of the chaos of family life with one man's determination to find his culinary roots. What emerged from that year was a man with a different outlook on life. His family now mean even more to him and he has finally decided to turn his back on the Two-star Michelin world he inhabited - for good. John and the family are moving back to rural Devon so he can run a small hotel and restaurant. No more chasing Michelin stars, this will be family foods that anyone can cook using fresh ingredients from the surrounding area. Tied in to another prime time Chanel 4 series, directed by Pat Llewellyn, this cookbook will have a strong resonance with the reader. No fancy recipes, just straightforward well cooked food for everyone to enjoy.'Along with Gordon Ramsay, one of the most talented British chefs at the moment' Food and Drink, BBC2'A delicious read - this book will help you bring a touch of France to your table' Heat Magazine (on French Leave)'This glossy tie-in features country-style recipes to thrill the Francophile, bonhomie to amuse and enough family ten
Buy Coming Home by John Burton-Race from Australia's Online Independent Bookstore, Boomerang Books.
(253mm x 196mm x 23mm)
Publisher: Ebury Publishing
Country of Publication:
Book Reviews - Coming Home by John Burton-Race
Author Biography - John Burton-Race
John Burton Race was born in Singapore in 1957. His career has spanned sous chef at Les Manoir Quat' Saisons, Oxford and head chef and manager of Le Petit Blanc, Oxford. John's own restaurants, L'Ortolan in Berkshire and The Landmark in London followed, acquiring two Michelin stars within the first year of trading. John now runs The New Angel in Dartmouth, previously Joyce Molyneux's legendary restaurant, The Carved Angel. The restaurant opened to acclaim in May 2004.