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Most of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipes for every occasion. There's a dish for every time of year and to suit a wide variety of venues, with chapters on al fresco entertaining, weekend house parties, high days and holidays, formal and informal gatherings. For an original twist on outdoor eating, try an autumn picnic using the finest foods of the season (Figs wrapped in parma ham with gorgonzola, Mushroom and Herb Frittata). Amy also offers a selection of dinner party menus, including the likes of Soup au pistou with Parmesan and salami bread and Roast pork with Calvados gravy and black pudding and apple stuffing. For festive occasions, there are suggestions for drinks parties, with canapes including Goujons of pheasant with aioli and mustard mayonnaise, as well as the traditional Easter and Christmas Day meals (plus choices for vegetarians such as Savoury ricotta strudel). There's advice on cooking for more formal events, such as a buffet before a summer ball (Cold roast beef with creme fraiche, Hot new potatoes with caviar), as well as relaxed teas and suppers at home (Walnut and coffee sponge cake). With simple-to-follow instructions for both Aga and conventional cooking, and beautiful full-colour illustrations throughout, you will never be short of inspiration, whatever the occasion.

Buy At Home with Amy Willcock book by Amy Willcock from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780091903893
ISBN-10: 0091903890
Format: Hardback
(259mm x 200mm x 20mm)
Pages: 192
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 6-Oct-2005
Country of Publication: United Kingdom


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Author Biography - Amy Willcock

Amy Willcock is the author of five highly successful books: Aga Cooking, Amy Willcock's Aga Baking, Amy Willcock's Aga Know-How, Aga Seasons and B&B Know-How. She runs Aga workshops and courses throughout the UK, and has recently launched a new cookware brand, called Rangeware, with Mermaid. Amy writes the food and lifestyle column for The Shooting Gazette and runs the George Hotel on the Isle of Wight in partnership with her husband.

Books By Author Amy Willcock

Cooking for One by Amy Willcock

Cooking for One

Hardback, May 2009
Troubleshooting Tips for Your Aga by Amy Willcock

Troubleshooting Tips for Your Aga

Paperback, July 2007
Aga Bible by Amy Willcock

Aga Bible

Hardback, October 2006
B and B Know-how by Amy Willcock

B and B Know-how

Paperback, February 2005