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Description - The Good Cat Food Guide by Andrew Gasson

Attention cat lovers, your prayers have finally been answered! THE GOOD CAT'S FOOD GUIDE is the definitive guide to what you should be feeding your feline friend. From tins to sachets, dried biscuits to meaty chunks, smelly fish to tasty chicken, the book will give you the low-down on every delicacy known to the feline tongue. Employing a crack team of tasters, the Guide dishes out 'Paws and Claws' ratings to let you know what's hot and what's not. Meet- WALDO - Chief Inspector and youngest feline ever to have held the position. BRONTE - advanced in years, spends her time lecturing younger felines on the evils of catnip addiction. ARNIE - resident cybercat. Favourite phrase- CTRL+EAT+DELETE. BENNETT JR - Health & Safety Inspector, writer of the European Directive on Safety in the Eating Place. THE CAMDEN FIVE - Bibi, Toozie, FB, Mimi, and Boysie - dry food experts and all round hard cats. JACK - youngest member of the team. Has taught the other Inspectors how to text. LIVINGSTONE - named after a town in Scotland, takes his responsibilities as an Inspector very seriously. NINJA - despite the name, hates anything strenuous, believing that exercise can seriously damage your health

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Book Details

ISBN: 9780091910167
ISBN-10: 0091910161
Format: Hardback
(161mm x 118mm x 18mm)
Pages: 160
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 1-Oct-2006
Country of Publication: United Kingdom

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Author Biography - Andrew Gasson

Rosemary Gasson works as a property consultant to support her two felines- Waldo the Chief Inspector, an accident prone, 17lb Maine Coon; and Bronte, a one-part pedigree and three-parts miscellaneous moggie. Andrew Gasson, her brother, is an optometrist as well as a published author on such diverse subjects as Wilkie Collins and contact lenses. Andrew is like a Dutch uncle to all the world's felines, and feels that all cats should aspire to become members of the Feline Gourmet Society - where they can enjoy the world of fine feline eating.

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