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Description - The Kitchen Revolution by Rosie Sykes

We're always being told how to decorate, what to wear, how to raise our children... But until now no-one has come up with a solution for the most basic of all needs - how to put good food on the table cheaply, easily and tastily every day. And faced with a mountain of cookbooks and magazines, where do you start? ood Food Every Day is the lifesaver cookbook we've all been waiting for. Home cooking using fresh, seasonal produce is better for your health and your purse than ready-meals, and working mothers Polly Russell and Zoe Heron and food writer Rosie Sykes and have come up a recipe for every single day of the year. Week by week they give you- - comprehensive shopping lists of ingredients; - foolproof recipes for every kind of occasion; - healthy, economical and simple meals that will change the way you cook and eat. By making the most of your fridge, freezer and storecupboard you can produce meals like beef fillet stuffed with spinach and walnuts, teriyaki mackerel with noodles and pasta with tapenade and goat's cheese in the blink of an eye. All that's required is sensible shopping and a little preparation, and then no worries! With 365 cunning recipes that show you how t

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Book Details

ISBN: 9780091913731
ISBN-10: 009191373X
Format: Hardback
(253mm x 193mm x 41mm)
Pages: 576
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 1-Mar-2008
Country of Publication: United Kingdom

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Author Biography - Rosie Sykes

Rosie Sykes has cooked in the kitchens of some of the UK's most celebrated chefs and ran her own gastropub. She also wrote for the Guardian's Weekend magazine as the Kitchen Doctor. olly Russell has cooked in restaurants around the world, worked as a product developer for Marks & Spencer and is continuing her PhD research on food and the politics of identity. oe Heron is a senior director and producer for the BBC. Zoe has tested and helped to develop the recipes for The Kitchen Revolution, which has changed her culinary life.

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