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Description - River Cafe Pocket Books: Fish and Shellfish by Rose Gray

Rose Gray and Ruth Rogers s latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. With over 100 of their best fish and shellfish recipes to choose from, cooking seafood has never been so versatile as Ruth and Rose show you how to grill, roast, poach and cure fish as well as create wonderful salads, risottos and soups. They also offer you invaluable tips and advice throughout. From baked monkfish with rosemary, cr me fra che and vermouth to pan fried scallops with capers and sage there is something for every occasion. Whether you've never used a River Cafe book or are a committed fan, this book makes essential reading.

Buy River Cafe Pocket Books: Fish and Shellfish by Rose Gray from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780091914363
ISBN-10: 0091914361
Format: Paperback
(220mm x 120mm x 11mm)
Pages: 160
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 1-Nov-2006
Country of Publication: United Kingdom

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Author Biography - Rose Gray

Ruth Rogers is the American-born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.

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River Cafe Pocket Books: Pasta and Ravioli by Rose Gray
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