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Rose Gray and Ruth Rogers's series of River Cafe cookbooks is an essential addition to every kitchen. This definitive collection of salad and vegetable recipes from the world famous Italian restaurant is beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format. Rose and Ruth's passion for vegetables and the sourcing of good quality, seasonal produce is at the heart of the River Cafe's philosophy. Here they've collected their best 100 vegetable and salad recipes that reflect this belief: simple combinations of fresh ingredients that rely on bringing out the natural flavour of the vegetables rather than spending hours fussing in the kitchen. Whether you've never used a River Cafe cookery book or are a committed fan, this book makes essential reading.

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Book Details

ISBN: 9780091914387
ISBN-10: 0091914388
Format: Paperback
(220mm x 122mm x 11mm)
Pages: 192
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 2-Nov-2006
Country of Publication: United Kingdom

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Author Biography - Rose Gray

Ruth Rogers is the American-born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe - one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.

Books By Author Rose Gray

River Cafe Classic Italian Cookbook by Rose Gray

The River Cafe Classic Italian Cookbook

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River Cafe Cookbook Easy by Rose Gray

River Cafe Cookbook Easy

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River Cafe Pocket Books by Rose Gray

River Cafe Pocket Books

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River Cafe Two Easy by Rose Gray

River Cafe Two Easy

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