Do you know the difference between 'Use by' and 'Best before'? Or what is meant by 'Farmhouse' or 'Home-made'? And did you know that 75% of the salt we consume each day is added by food manufacturers during preparation or processing? "Read the Label!" is a must-have reference book that exposes the reality of food labelling and provides comprehensive information on how food manufacturers can manipulate the facts. With an in-depth examination of the common ingredients found in our foods, information on how far you can trust the food label and clear guidance on how to make an informed decision about the products you buy, this book will change the way you shop forever.
Buy Read the Label! book by Richard Emerson from Australia's Online Bookstore, Boomerang Books.
(179mm x 110mm x 15mm)
Publisher: Ebury Publishing
Country of Publication:
Author Biography - Richard Emerson
Richard Emerson is a freelance writer, editor and proofreader, specialising in health-related topics, including diet and nutrition. He is a member of the Medical Journalists' Association, has a diploma in Biological Sciences and is currently studying for a degree in Natural Sciences with Biology through the Open University. He has authored four books: Irritable Bowel Syndrome, The Irritable Bowel Diet, The Best Sex You'll Ever Have and The New Kama Sutra and has contributed to several others.