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Description - Delia's How to Cheat at Cooking by Delia Smith

In 1971 Delia Smith published her very first book, How to Cheat at Cooking. She wrote it as a book for people who didn't want or didn't have time to cook. Three decades later life is even more hectic, and tasty, healthy, uncomplicated food is high on the agenda. This new, completely updated edition of How to Cheat at Cooking has never been more relevant, and is the book from Delia that we've all been waiting for. Everyone wants to eat well, something more than a dull ready meal, and we would like our friends and family to think we've spent time on preparing meals. Here, Delia offers 150 recipes that can be made with minimal fuss but without sacrificing taste. She suggests tricks and shortcuts for classic dishes like Steak and kidney "easy" and A very quick moussaka, and gives tips on using store-bought ingredients instead of spending hours at the stove, with weekday suppers including Seafood linguine and Hot smoked salmon with quails eggs. Delia also gives storecupboard standbys that can be made without even a shopping trip, such as Crab tart, and super-speedy desserts that can be thrown together with little notice and few ingredients (Ten-minute raspberry cheesecake, Sparkling w

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Book Details

ISBN: 9780091922290
ISBN-10: 0091922291
Format: Hardback
(277mm x 200mm x 19mm)
Pages: 256
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 15-Feb-2008
Country of Publication: United Kingdom

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Author Biography - Delia Smith

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

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