Call Boomerang Books 1300 36 33 32

Description - Tips for Your Barbecue by Jim Marks

Jim 'Mr Barbecue' Marks shares his years of experience and expertise to show you how to get the best out of your barbecue, whatever the weather. Barbecuing is a perennially popular activity and this handy guide contains not just a wide range of tasty recipes, but troubleshooting advice on the most frequently asked questions, such as how best to light the barbecue and how to make sure everything is perfectly cooked Featuring his insider tips on- choosing the right kind of barbecue different cooking techniques, including basic grilling, stir frying and even roasting choosing the right fuel and equipment using different types of barbecue, including gas models, chiminerias, wagons, and even building your own outdoor barbecue foolproof ways to ensure the perfect steak, sausage or burger. Packed with advice and original recipe ideas from the UK s foremost barbecue expert Tips for Your Barbecue is essential reading rain or shine.

Buy Tips for Your Barbecue by Jim Marks from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780091927202
ISBN-10: 009192720X
Format: Hardback
(151mm x 138mm x 17mm)
Pages: 144
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 4-Jun-2008
Country of Publication: United Kingdom

Book Reviews - Tips for Your Barbecue by Jim Marks

» Have you read this book? We'd like to know what you think about it - write a review about Tips for Your Barbecue book by Jim Marks and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - Jim Marks

Over the past thirty years, Jim Marks aka 'Mr Barbecue', has become well known for his lively and adventurous barbecue cookery demonstrations which, together with his bestselling barbecue cookbooks (his first book for Penguin has sold 130,000 copies) and numerous TV and radio appearances, and has inspired thousands of barbecuers to upgrade their alfresco culinary ambitions beyond the domain of burgers, bangers and baked potatoes.