Description - The Food Of Italy by Claudia Roden
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Buy The Food Of Italy by Claudia Roden from Australia's Online Independent Bookstore, Boomerang Books.
(216mm x 135mm x 32mm)
Publisher: Vintage Publishing
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