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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

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Book Details

ISBN: 9780099273257
ISBN-10: 009927325X
Format: Paperback
(216mm x 135mm x 31mm)
Pages: 448
Imprint: Vintage
Publisher: Vintage Publishing
Publish Date: 26-Nov-1998
Country of Publication: United Kingdom


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Author Biography - Claudia Roden

Claudia Roden was born in Cairo, educated in Paris and London, where she has lived for many years. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern and Mediterranean cookery and, most recently, her award-winning The Book of Jewish Food.

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