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Description - Heat by Bill Buford

Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti. Heat is a marvellous hybrid: a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.

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Book Details

ISBN: 9780099464433
ISBN-10: 0099464438
Format: Paperback
(198mm x 129mm x 21mm)
Pages: 336
Imprint: Vintage
Publisher: Vintage Publishing
Publish Date: 5-Jul-2007
Country of Publication: United Kingdom

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Author Biography - Bill Buford

Bill Buford is a staff writer and European correspondent for the New Yorker, where he was previously the fiction editor for eight years. He was the editor-in-chief for Granta magazine for sixteen years and was also the publisher of Granta Books. He is the author of Among the Thugs. He lives in New York City.

Books By Bill Buford

Walton Ford by Bill Buford
Hardback, May 2015
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Physiology of Taste by Bill Buford
Hardback, October 2009
$24.79
Among the Thugs by Bill Buford
Paperback, September 1992
$19.07
Heat by Bill Buford
Paperback / softback,
$27.87