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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication.

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Book Details

ISBN: 9780120164455
ISBN-10: 0120164450
Format: Hardback
(152mm x 229mm x 19mm)
Pages: 324
Imprint: Academic Press Inc
Publisher: Elsevier Science Publishing Co Inc
Publish Date: 30-Sep-2002
Country of Publication: United States

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