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Description - Nutritional Aspects of Osteoporosis by Peter Burckhardt

This book is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

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Book Details

ISBN: 9780121417048
ISBN-10: 0121417042
Format: Hardback
(229mm x 152mm x mm)
Pages: 488
Imprint: Academic Press Inc
Publisher: Elsevier Science Publishing Co Inc
Publish Date: 9-Jul-2004
Country of Publication: United States

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