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Description - Recognition of Carbohydrates in Biological Systems by Y. C. Lee

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.

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Book Details

ISBN: 9780121822651
ISBN-10: 0121822656
Format: Hardback
(229mm x 152mm x 37mm)
Pages: 625
Imprint: Academic Press Inc
Publisher: Elsevier Science Publishing Co Inc
Publish Date: 15-Sep-2003
Country of Publication: United States

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Author Biography - Y. C. Lee

By Y. C. Lee and Reiko T. Lee