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Description - Biochemistry of Foods, 3e by N. A. Michael Eskin

The third edition of Biochemistry of Foods has been expanded to reflect comments made by the reviewers and current users of the second edition. Considerable revisions have been made within each of the existing chapters to reflect state-of-the-art for each of the commodities with regard to processing, food spoilage and biotechnology.

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Book Details

ISBN: 9780122423529
ISBN-10: 0122423526
Format: Hardback
Pages: 584
Imprint: Academic Press Inc
Publisher: Elsevier Science Publishing Co Inc
Publish Date: 1-Aug-2005
Country of Publication: United States

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Author Biography - N. A. Michael Eskin

By N. Michael Eskin and Dr. Uri Cogan

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