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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

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Book Details

ISBN: 9780123737113
ISBN-10: 0123737117
Format: Hardback
(229mm x 152mm x 23mm)
Pages: 352
Imprint: Academic Press Inc
Publisher: Elsevier Science Publishing Co Inc
Publish Date: 7-Jun-2007
Country of Publication: United States

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