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Description - Modern Techniques for Food Authentication by Da-Wen Sun

With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices and the adulteration of food is an important and challenge facing the food industry.Rapid scientific and technological advances in the determination of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques. Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophosresis and thermal methods, this book provides a valuable, international resource on the latest developments in food authentication.

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Book Details

ISBN: 9780123740854
ISBN-10: 0123740851
Format: Hardback
(246mm x 189mm x mm)
Pages: 720
Imprint: Academic Press Inc
Publisher: Elsevier Science Publishing Co Inc
Publish Date: 1-Jun-2008
Country of Publication: United States

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Author Biography - Da-Wen Sun

Edited by Da-Wen Sun, National University of Ireland, Earlsfort Terrace, Dublin