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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

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Book Details

ISBN: 9780123741202
ISBN-10: 0123741203
Format: Hardback
(229mm x 152mm x 18mm)
Pages: 288
Imprint: Academic Press Inc
Publisher: Elsevier Science Publishing Co Inc
Publish Date: 13-Oct-2008
Country of Publication: United States

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