Call Boomerang Books 1300 36 33 32

Description - Beer by Graham Stewart

Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. * The only detailed book that specifically addresses the science of beer quality * Addresses the various impacts on and perception of beer quality * Includes expert insights based on real-world experience

Buy Beer by Graham Stewart from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780126692013
ISBN-10: 0126692017
Format: Hardback
(246mm x 189mm x mm)
Pages: 304
Imprint: Academic Press Inc
Publisher: Elsevier Science Publishing Co Inc
Publish Date: 30-Jul-2008
Country of Publication: United States

Book Reviews - Beer by Graham Stewart

» Have you read this book? We'd like to know what you think about it - write a review about Beer book by Graham Stewart and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - Graham Stewart

Edited by Charles Bamforth, Inge Russell and Graham Stewart

Books By Graham Stewart

Tyneside Scottish by Graham Stewart
Hardback, September 2014
Whisky by Graham Stewart
Hardback, August 2014
Bang! by Graham Stewart
Paperback, January 2014
Britannia by Graham Stewart
Hardback, September 2012