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Description - Starch by James N. BeMiller

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.

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Book Details

ISBN: 9780127462752
ISBN-10: 0127462759
Format: Hardback
(246mm x 189mm x 38mm)
Pages: 894
Imprint: Academic Press Inc
Publisher: Elsevier Science Publishing Co Inc
Publish Date: 23-Feb-2005
Country of Publication: United States

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Author Biography - James N. BeMiller

James BeMiller is Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research. He has had a long and distinguished academic career having published over 150 academic papers, with a strong focus on starch and carbohydrate chemistry research. At various times he has sat on the board of the American Chemical Society, the American Association of Cereal Chemists, Institute of Food Technologists, American Institute of Chemists, and the International Union of Biochemistry.

Books By James N. BeMiller

Methods in Carbohydrate Chemistry by James N. BeMiller
Hardback, March 1993
$343.76