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Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods.

Buy Art of Nutritional Cooking book by Michael Baskette from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780130457011
ISBN-10: 0130457019
Format: Paperback
(274mm x 210mm x 15mm)
Pages: 336
Imprint: Prentice Hall
Publisher: Pearson Education (US)
Publish Date: 30-Sep-2008
Country of Publication: United States


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