Call Boomerang Books 1300 36 33 32

For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the 'best' book for restaurant management, this text addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.

Buy Restaurant Operations Management book by Jack D. Ninemeier from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780131100909
ISBN-10: 0131100904
Format: Hardback
(259mm x 209mm x 33mm)
Pages: 736
Imprint: Prentice Hall
Publisher: Pearson Education (US)
Publish Date: 1-Apr-2005
Country of Publication: United States

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Restaurant Operations Management book by Jack D. Ninemeier and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Books By Author Jack D. Ninemeier

Hotel Operations Management by Jack D. Ninemeier

Hotel Operations Management

Hardback, June 2016
$165.56
Professional Restaurant Manager by Jack D. Ninemeier

The Professional Restaurant Manager

Paperback, August 2013
$125.05
Professional Kitchen Manager by Jack D. Ninemeier

The Professional Kitchen Manager

Paperback, April 2011
$141.26