Description - Hospitality Cost Control by Andrew H. Feinstein
For courses in food and beverage cost control. Written from a chefs' perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. The premise of this book is that the controls established and implemented are all written after the clientele have been established.
Buy Hospitality Cost Control by Andrew H. Feinstein from Australia's Online Independent Bookstore, Boomerang Books.
(234mm x 181mm x 14mm)
Publisher: Pearson Education (US)
Country of Publication:
Book Reviews - Hospitality Cost Control by Andrew H. Feinstein