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Description - Ethical Decision-Making in the Hospitality Industry by Christine Jaszay

Appropriate for courses in Hospitality Ethics and Hospitality Leadership in hospitality management programs, as well as for a Human Resource Management course. With an integrated case study approach, this text offers a comprehensive and student-friendly method for teaching future managers how to recognize and analyze ethical dilemmas-giving them a strong foundation for making decisions based on sound ethical principles.

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Book Details

ISBN: 9780131136809
ISBN-10: 0131136801
Format: Paperback
(236mm x 175mm x mm)
Pages: 464
Imprint: Pearson
Publisher: Pearson Education (US)
Publish Date: 11-Feb-2005
Country of Publication: United States

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