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Description - Garde Manger by Curtis Hemm

This book was developed to increase the student's understanding of garde manger, both as a style of cuisine and as a tool to enhance the efficiency and value of cookery. Emphasizing techniques of cooking over specific recipes, it covers a broad range of dishes--from cold sauces to plated appetizers to hors d'oeuvres. With a focus on creativity, it devotes separate chapters to the principles of plate presentation, buffet design, food art and sculpted centerpieces. Designed for the contemporary kitchen, it prepares students for a variety of situations, from a la carte menus to theme-based events, buffets and brunches.

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Book Details

ISBN: 9780131700581
ISBN-10: 0131700588
Format: Hardback
(276mm x 229mm x 13mm)
Pages: 336
Imprint: Prentice Hall
Publisher: Pearson Education (US)
Publish Date: 10-Jul-2009
Country of Publication: United States

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