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Description - The Prentice Hall Essentials Dictionary of Culinary Arts by Gaye G. Ingram

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.

Buy The Prentice Hall Essentials Dictionary of Culinary Arts by Gaye G. Ingram from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780131704633
ISBN-10: 013170463X
Format: Paperback
(235mm x 178mm x 11mm)
Pages: 288
Imprint: Prentice Hall
Publisher: Pearson Education (US)
Publish Date: 17-Apr-2007
Country of Publication: United States

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Books By Gaye G. Ingram

Prentice Hall Dictionary of Culinary Arts by Gaye G. Ingram
Paperback, January 2005
$49.46