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Description - Prentice Hall Dictionary of Culinary Arts, The (Trade Version) by Steve Labensky

The title of this book is Prentice Hall Dictionary of Culinary Arts, The (Trade Version) and is written by author Steve Labensky. The book Prentice Hall Dictionary of Culinary Arts, The (Trade Version) is published by Pearson Education (US). The ISBN of this book is 9780131716735 and the format is Paperback. The publisher has not provided a book description for Prentice Hall Dictionary of Culinary Arts, The (Trade Version) by Steve Labensky.

Book Details

ISBN: 9780131716735
ISBN-10: 0131716735
Format: Paperback
(254mm x 203mm x mm)
Pages: 544
Imprint: Pearson
Publisher: Pearson Education (US)
Publish Date: 1-Jan-2005
Country of Publication: United States

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