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Description - Fast Food Nation by Eric Schlosser

The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s. Schossler's account takes in the whole of this prototypically global industry, from its origins in the hysterical competition of the southern Californian diners to the modern saturation of urban and suburban locations, from the revolutions in cattle raising and slaughtering, to the employment practices of the industry leaders.

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Book Details

ISBN: 9780141006871
ISBN-10: 0141006870
Format: Paperback
(198mm x 129mm x 17mm)
Pages: 400
Imprint: Penguin Books Ltd
Publisher: Penguin Books Ltd
Publish Date: 1-Apr-2002
Country of Publication: United Kingdom

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Author Biography - Eric Schlosser

Eric Schlosser is a correspondent for the Atlantic Monthly. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article, Reefer Madness. This is his first book.

Books By Eric Schlosser

Gods of Metal by Eric Schlosser
Paperback, August 2015
Command and Control by Eric Schlosser
Paperback, August 2014
Soup by Eric Schlosser
Paperback, August 2012
Food and Fuel by Eric Schlosser
Paperback / softback, March 2009