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Description - Kitchen Heaven by Gordon Ramsay

You've seen his vision of hell. Now prepare to taste Kitchen Heaven. If he can turn around restaurants from Ambleside to Abergavenny, imagine what Gordon Ramsay can do for your kitchen ...The television series Ramsay's Kitchen Nightmares saw him stopping at nothing - and no one - in his quest to achieve the very highest standards, no matter what the venue or the dish. Now he brings all that formidable passion and unique advice to your home. With over 100 brand-new recipes - including some of the most accessible and delicious he has ever produced - Ramsay's Kitchen Heaven is a cookbook for everyone who loves food, from the complete novice to the more accomplished cook. The only quality Gordon insists upon is enthusiasm. As well as meat, fish and vegetarian dishes, there are recipes for soups, dressings, sauces, puddings and 'Things on Toast', complemented by an indispensable 'How to' section. But this is much more than just a cookbook. Through practical insights and fascinating anecdotes, it also provides for the first time a glimpse into what really drives arguably the best chef in Britain - a man who induces not only sheer terror in all those who work with him, but also fierce loyalty. That number is about to include you. Open up Ramsay's Kitchen Heaven - and enjoy a taste of paradise.

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Book Details

ISBN: 9780141017976
ISBN-10: 014101797X
Format: Paperback
(248mm x 191mm x 15mm)
Pages: 256
Imprint: Penguin Books Ltd
Publisher: Penguin Books Ltd
Publish Date: 5-May-2005
Country of Publication: United Kingdom

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Author Biography - Gordon Ramsay

Gordon Ramsay began his colourful career as a professional footballer for Glasgow Rangers then a dramatic change of course took him to work for three years as Marco Pierre White's sous chef. At the age of 26 he launched his first restaurant, 'Aubergine'. In September 1998, he opened 'Gordon Ramsay' which was awarded three Michelin stars and was named the second best restaurant in the world by a Restaurant magazine poll.

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