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Description - Eating Animals by Jonathan Safran Foer

Eating Animals is Jonathan Safran Foer's eye-opening account of where meat comes from

'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . '
Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.
'Moving, disturbing, should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out

'Shocking, incandescent, brilliant' The Times

'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall
'Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' The Times Literary Supplement

'Horrifying, eloquent, timely' Spectator

'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley
Jonathan Safran Foer was born in 1977. He is the author of Everything is Illuminated, which won the National Jewish Book Award and the Guardian First Book award; Extremely Loud and Incredibly Close, which is now a major film starring Tom Hanks and Sandra Bullock; and Eating Animals. He is also the editor of A Convergence of Birds and of a new edition of the Haggadah.

Buy Eating Animals by Jonathan Safran Foer from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780141031934
ISBN-10: 014103193X
Format: Paperback / softback
(198mm x 129mm x 21mm)
Pages: 352
Imprint: Penguin Books Ltd
Publisher: Penguin Books Ltd
Publish Date: 27-Jan-2011
Country of Publication: United Kingdom

Book Reviews - Eating Animals by Jonathan Safran Foer

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Author Biography - Jonathan Safran Foer

Jonathan Safran Foer was born in 1977 in Washington, D.C. He is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, and Eating Animals. He has also edited a new modern edition of the sacred Jewish Haggadah. Everything Is Illuminated won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award. He edited the anthology A Convergence of Birds: Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in The Paris Review, Conjunctions and the New Yorker. Foer teaches Creative Writing at New York University, and his forthcoming book, Here I Am, will be published in Autumn 2016 by Hamish Hamilton.

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