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Description - Tuscan Cookbook by Stephanie Alexander

Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves in Tuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine and grilling over the fire. The fresh and delicious recipes in this book are based on the local cuisine. The photography captures the food, culture, countryside and people of Tuscany.

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Book Details

ISBN: 9780143001577
ISBN-10: 0143001574
Format: Paperback
(279mm x 226mm x 15mm)
Pages: 224
Imprint: Penguin Books Ltd
Publisher: Penguin Books Ltd
Publish Date: 25-Sep-2003
Country of Publication: United Kingdom

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Author Biography - Stephanie Alexander

Stephanie Alexander runs a highly claimed restaurant in Melbourne. She is the author of THE COOK'S COMPANION. Maggie Beer is an author and food journalist, her last book was Maggies Table also published by Penguin

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