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Description - Highly Recommended by Trish Stott

For younger trainees in the hospitality and catering industry.

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Book Details

ISBN: 9780194574631
ISBN-10: 0194574636
Format: Paperback
(280mm x 230mm x 5mm)
Pages: 112
Imprint: Oxford University Press
Publisher: Oxford University Press
Publish Date: 1-Dec-2000
Country of Publication: United Kingdom

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