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Description - A Sociology of Food and Nutrition by John Germov

A Sociology of Food and Nutrition examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production, distribution and consumption. Leading authors in the field provide a contemporary analysis of the social factors that underlie food choice.

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Book Details

ISBN: 9780195551501
ISBN-10: 0195551508
Format: Paperback
Pages: 444
Imprint: OUP Australia and New Zealand
Publisher: Oxford University Press Australia
Publish Date: 1-May-2008
Country of Publication: Australia

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