Description - Carbohydrate Analysis by M. F. Chaplin
The involvement of carbohydrates in biological processes has greatly fuelled the current interest in this diverse range of molecules. This book presents the up-to-date techniques required to analyse a wide variety of carbohydrates and carbohydrate-containing molecules. This book is intended for all those in the biological/biochemical sciences working on the biological roles and structures of carbohydrates who need detailed protocols for their analysis.
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(235mm x 155mm x 19mm)
Oxford University Press
Publisher: Oxford University Press
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