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Description - Protein-Ligand Interactions: Hydrodynamics and Calorimetry by S. E. Harding

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.

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Book Details

ISBN: 9780199637461
ISBN-10: 0199637466
Format: Paperback
(245mm x 188mm x 20mm)
Pages: 354
Imprint: Oxford University Press
Publisher: Oxford University Press
Publish Date: 14-Dec-2000
Country of Publication: United Kingdom

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