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A ligand is an atom, molecule or ion that can bind to a specific site on a protein. The interactions between any protein and its ligands are essential for the protein to function properly. The first of these two volumes covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. The second volume covers all the principal spectroscopic and structural methods for investigating protein-ligand interactions.

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Book Details

ISBN: 9780199637485
ISBN-10: 0199637482
Format: Paperback
(234mm x 156mm x 43mm)
Pages: 656
Imprint: Oxford University Press
Publisher: Oxford University Press
Publish Date: 18-Jan-2001
Country of Publication: United Kingdom

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Books By Author S. E. Harding