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Description - Allergy-Free Cooking by Eileen Rhude Yoder

Written by a nutritionist with 20 years of personal experience preparing allergy-free meals, this book is particularly valuable in making the elimination diet--that necessary first step for anyone with food allergies.

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Book Details

ISBN: 9780201097979
ISBN-10: 0201097974
Format: Paperback
(203mm x 127mm x 15mm)
Pages: 224
Imprint: Da Capo Press Inc
Publisher: The Perseus Books Group
Publish Date: 1-Jan-1987
Country of Publication: United States

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Author Biography - Eileen Rhude Yoder

Eileen Rhude Yoder, Ph.D., is the founder and president of Medical Diet Systems, Inc. She holds a doctorate in nutrition and health science, and is executive vice-president of the Chicago chapter of the Asthma and Allergy Foundation. She and her family live in Tinley Park, Illinois.