Description - The Ethics of Diet by Howard Williams
One hundred twenty-year-old classic in vegetarianism. A compendium of writings against flesh-eating by writers ranging from Plato to Schopenhauer, Ovid to Thoreau.
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(229mm x 152mm x mm)
University of Illinois Press
Publisher: University of Illinois Press
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Author Biography - Howard Williams
Howard Williams is senior lecturer in archaeology at the University of Chester and author of Death & Memory in Early Medieval Britain.