Call Boomerang Books 1300 36 33 32

Description - Consider the Eel by Richard Schweid

A culinary and cultural history of how the eel, once a staple of the world's diet, has become despised in America and a delicacy abroad. Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it grilled, smoked, stewed, jellied, skewered, fried, baked, sauted, and even cooked into an omelet. In Consider the Eel, acclaimed writer Richard Schweid takes the reader on a journey to show how this rich yet mild-tasting fish is a vibrant part of the world culture. Discover how eels, from their birth in the Sargasso Sea to their eventual end as a piece of kabayaki or as part of an Italian Christmas dinner, are one of our oldest and least understood gifts from the sea.

Buy Consider the Eel by Richard Schweid from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780306813313
ISBN-10: 0306813319
Format: Paperback
(210mm x 140mm x 13mm)
Pages: 200
Imprint: Da Capo Press Inc
Publish Date: 18-Dec-2003
Country of Publication: United Kingdom

Other Editions - Consider the Eel by Richard Schweid

Book Reviews - Consider the Eel by Richard Schweid

» Have you read this book? We'd like to know what you think about it - write a review about Consider the Eel book by Richard Schweid and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - Richard Schweid

Richard Schweid was born in Nashville, Tennessee, and now lives in Barcelona, Spain, where he is senior editor of the magazine Barcelona Metropolitan. His popular books include Catfish and the Delta: Confederate Fish Farming in the Mississippi Delta, Hot Peppers: The Story of Cajuns and Capsicum, and The Cockroach Papers: A Compendium of History and Lore.

Books By Richard Schweid

Invisible Nation by Richard Schweid
Paperback, October 2016
Cockroach Papers by Richard Schweid
Paperback, June 2015
Octopus by Richard Schweid
Paperback, October 2013
Eel by Richard Schweid
Paperback, May 2009