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Description - The New Book of Whole Grains by Marlene Anne Bumgarner

Easy-to-make, delicious, and satisfying, whole grains are low in fat and cholesterol but terrifically high in fiber -- and full of those 'magic' antioxidants. They are also the foundations of a healthy diet. In "The New Book of Whole Grains," Marlene Bumgarner covers more than a dozen grains in an easy-to-use grain-by-grain format. She provides nutritional information, tips on buying and storing for maximum freshness, and a brief historical profile for each.Bumgarner offers more than 20 recipes to turn these nutritional powerhouses into delicious appetizers, entrees, soups, muffins, cookies, cakes, breads, and side dishes, many of which are vegetarian. Any home cook eager to provide his or her family with healthy, delicious food, packed with flavor and nutrients, will delight in this clear and engaging guide.

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Book Details

ISBN: 9780312156015
ISBN-10: 0312156014
Format: Paperback / softback
(251mm x 175mm x 23mm)
Pages: 320
Imprint: St. Martins Press-3pl
Publisher: St. Martins Press-3pl
Publish Date: 1-Sep-1997
Country of Publication: United States

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Author Biography - Marlene Anne Bumgarner

Marlene Anne Bumgarner has written about nutrition, education, and child development for almost two decads, and she's been cooking and baking with whole grains for even longer. She lives in Morgan Hill, California.