"Dining by Rail" is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, " Dining by Rail" is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
Buy Dining by Rail book by James D. Porterfield from Australia's Online Independent Bookstore, Boomerang Books.
(230mm x 178mm x 25mm)
St Martin's Press
Publisher: St Martin's Press
Country of Publication:
Author Biography - James D. Porterfield
James D. Porterfield is a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing "Dining By Rail." He lives and teaches in State College, Pennsylvania.