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"Dining by Rail" is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, " Dining by Rail" is the book for anyone who has ever dreamed of returning to the days of glamorous travel.

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Book Details

ISBN: 9780312187118
ISBN-10: 0312187114
Format: Paperback
(230mm x 178mm x 25mm)
Pages: 400
Imprint: St Martin's Press
Publisher: St Martin's Press
Publish Date: 19-Nov-1998
Country of Publication: United States

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Author Biography - James D. Porterfield

James D. Porterfield is a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing "Dining By Rail." He lives and teaches in State College, Pennsylvania.

Books By Author James D. Porterfield

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