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Description - Dining by Rail by James D. Porterfield

Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.

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Book Details

ISBN: 9780312187118
ISBN-10: 0312187114
Format: Paperback
(230mm x 178mm x 25mm)
Pages: 400
Imprint: St Martin's Press
Publisher: St Martin's Press
Publish Date: 19-Nov-1998
Country of Publication: United States

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Author Biography - James D. Porterfield

James D. Porterfield is a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing Dining By Rail. He lives and teaches in State College, Pennsylvania.

Books By James D. Porterfield

Teleselling by James D. Porterfield
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